Vanilla Porter (Original Recipe)

All Grain Recipe

Submitted By: Gregfheck (Shared)
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Brewer: Greg
Batch Size: 5.25 galStyle: Robust Porter (12B)
Boil Size: 6.57 galStyle Guide: BJCP 2008
Color: 29.3 SRMEquipment: 5 Gallon Set up
Bitterness: 37.9 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
7 lbs 5.00 oz Pale Malt (2 Row) UK (1.8 SRM) Grain 2
1 lbs 9.00 oz Munich Malt (10.0 SRM) Grain 3
1 lbs 1.00 oz Extra Special Roast (130.0 SRM) Grain 4
11.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
6.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 6
6.00 oz Chocolate Malt (350.0 SRM) Grain 7
0.65 oz Magnum [13.0%] - Boil 60 min Hops 8
0.60 oz Challenger [6.5%] - Boil 10 min Hops 9
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10
2.00 oz Vanilla Extract (Bottling 0 min) Misc 11

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