Baltic Porter

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
Members can download and share recipes

Brewer: Jerome Pelletier
Batch Size: 3.43 galStyle: Baltic Porter (12C)
Boil Size: 5.55 galStyle Guide: BJCP 2008
Color: 35.1 SRMEquipment: Grainfather 110V
Bitterness: 46.2 IBUsBoil Time: 90 min
Est OG: 1.074 (18.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Lager, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.32 gal LONGUEUIL - Porter Water 1
1.88 gal Sparge - LONGUEUIL - Porter Water 2
4.95 g Calcium Chloride (Mash 60 min) Misc 3
4.01 g Salt (Mash 60 min) Misc 4
2.15 g Sparge - Calcium Chloride (Mash 60 min) Misc 5
2.00 tsp PH 5.2 Stabilizer (Mash 90 min) Misc 6
1.82 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
1.74 g Sparge - Salt (Mash 60 min) Misc 8
1.00 Campden Tablets (Mash 60 min) Misc 9
0.79 g Sparge - Gypsum (Calcium Sulfate) (Mash 60 min) Misc 10
0.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 11
0.10 g Sparge - Epsom Salt (MgSO4) (Mash 60 min) Misc 12
3.53 oz Rice Hulls (0.0 SRM) Adjunct 13
4 lbs 13.60 oz Pilsner (Canada Malting Co) (1.6 SRM) Grain 14
2 lbs 3.03 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 15
14.18 oz Munich II (Weyermann) (8.5 SRM) Grain 16
8.99 oz Carafoam (Weyermann) (2.0 SRM) Grain 17
8.01 oz Brown Malt (65.0 SRM) Grain 18
6.53 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 19
5.29 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 20
5.29 oz Caramunich III (Weyermann) (71.0 SRM) Grain 21
3.53 oz CHÂTEAU SPECIAL B® (152.4 SRM) Grain 22
1.98 oz Pale Chocolat Malt (210.0 SRM) Grain 23
1.76 oz Black (Patent) Malt (500.0 SRM) Grain 24
0.48 oz Hallertau Magnum [13.4%] - Boil 90 min Hops 25
1.00 Whirlfloc Tablet (Boil 15 min) Misc 26
1.00 oz Crystal [4.4%] - Boil 15 min Hops 27
0.99 oz Styrian Goldings [5.0%] - Boil 5 min Hops 28
5.15 g Fermaid (Boil 5 min) Misc 29
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 30

Notes

WATER: MASH WATER (L)16.5 SPARGE WATER (L)7 11 Oct 2017 - Cold Crash