Galaxy Beach Ale Eric1 (1 ratings)

Extract Recipe

Submitted By: elandrum (Shared)
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Brewer: Eric Landrum
Batch Size: 5.00 galStyle: Blonde Ale (3A)
Boil Size: 3.50 galStyle Guide: BJCP 1999
Color: 7.5 SRMEquipment: CCHBS partial boil instructions
Bitterness: 49.5 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 4.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
12.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 1
4.00 oz Caravienne Malt (22.0 SRM) Grain 2
6 lbs 9.60 oz Pale Liquid Extract (6.0 SRM) Extract 3
1.50 oz Perle [7.4%] - Boil 45 min Hops 4
1.00 oz Cascade [5.5%] - Boil 20 min Hops 5
1.00 oz Cascade [5.5%] - Boil 10 min Hops 6
0.25 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs California Ale (White Labs #WLP001) Yeast 8
2.00 oz Amarillo Gold [8.5%] - Dry Hop 5 days Hops 9

Ratings

great easy extract beer

by elandrum

this one has just the rite hop flavor and Aroma for the people that need a introduction to craft beer, every one likes it and it never last long before its gone.