Belgisk dobbel

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 6.60 galStyle: Belgian Dubbel (26B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 25.5 SRMEquipment: Grainfather
Bitterness: 26.8 IBUsBoil Time: 90 min
Est OG: 1.080 (19.3° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 3.64 oz BEST Pale Ale (BESTMALZ) (3.0 SRM) Grain 1
1 lbs 6.93 oz Munich Malt (7.6 SRM) Grain 2
7.05 oz Acidulated malt (Bestmälz) (2.0 SRM) Grain 3
1 lbs 1.64 oz Candi Syrup, D-90 (90.0 SRM) Extract 4
1 lbs 1.64 oz Candi Sugar, Dark (275.0 SRM) Sugar 5
0.78 oz Northern Brewer [10.4%] - Boil 60 min Hops 6
1.23 oz Saaz [3.5%] - Boil 30 min Hops 7
1.06 oz Saaz [3.5%] - Boil 15 min Hops 8
4 pkgs Abbey Ale (White Labs #WLP530) Yeast 9
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