BSH Session Pale

All Grain Recipe

Submitted By: MartinFarstadBorg (Shared)
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Batch Size: 18.49 galStyle: American Pale Ale (18B)
Boil Size: 21.76 galStyle Guide: BJCP 2015
Color: 6.5 SRMEquipment: Braumeister 50L
Bitterness: 28.6 IBUsBoil Time: 90 min
Est OG: 1.036 (8.9° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Lager, Two Stage
ABV: 2.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 g Calcium Chloride (Mash 60 min) Misc 1
7.00 g Calcium Sulfate (Mash 60 min) Misc 2
11 lbs 0.37 oz Pale Ale (2.0 SRM) Grain 3
10 lbs 2.26 oz Munich Malt (7.6 SRM) Grain 4
5 lbs 8.18 oz Caramel Pils (BestMälz) (2.5 SRM) Grain 5
3 lbs 11.97 oz Munich Dark (BestMälz) (12.7 SRM) Grain 6
8.00 g Calcium Chloride (Boil 90 min) Misc 7
8.00 g Gypsum (Calcium Sulfate) (Boil 90 min) Misc 8
1.06 oz Magnum [11.9%] - Boil 60 min Hops 9
1.76 oz Amarillo [8.7%] - Boil 10 min Hops 10
3.53 oz Amarillo [8.7%] - Boil 5 min Hops 11
12.35 oz Amarillo whirlpool 60min 70C [8.7%] - Boil 0 min Hops 12
10.58 oz Nelson Sauvin whirlpool 60min 70C [12.0%] - Boil 0 min Hops 13
8 pkgs English Ale (White Labs #WLP002) Yeast 14
10.58 oz Amarillo [8.7%] - Dry Hop 3 days Hops 15
10.58 oz Nelson Sauvin [12.0%] - Dry Hop 3 days Hops 16

Taste Notes

Brewed 13.3 Dry hopped 17.3 and 18.3. chilled to 16C on 18.3 Chilled to 10C on 20.3 CC on 21.3
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