BSH Session Pale

Batch Size: 18.49 gal	Style: American Pale Ale (18B)
Boil Size: 21.76 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Braumeister 50L
Bitterness: 28.6 IBUs	Boil Time: 90 min
Est OG: 1.036 (8.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.018 SG (4.6° P)	Fermentation: Lager, Two Stage
ABV: 2.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.00 g	Calcium Chloride (Mash 60 min)	Misc	1
7.00 g	Calcium Sulfate (Mash 60 min)	Misc	2
11 lbs 0.37 oz	Pale Ale (2.0 SRM)	Grain	3
10 lbs 2.26 oz	Munich Malt (7.6 SRM)	Grain	4
5 lbs 8.18 oz	Caramel Pils (BestMälz) (2.5 SRM)	Grain	5
3 lbs 11.97 oz	Munich Dark (BestMälz) (12.7 SRM)	Grain	6
8.00 g	Calcium Chloride (Boil 90 min)	Misc	7
8.00 g	Gypsum (Calcium Sulfate) (Boil 90 min)	Misc	8
1.06 oz	Magnum [11.9%] - Boil 60 min	Hops	9
1.76 oz	Amarillo [8.7%] - Boil 10 min	Hops	10
3.53 oz	Amarillo [8.7%] - Boil 5 min	Hops	11
12.35 oz	Amarillo whirlpool 60min 70C [8.7%] - Boil 0 min	Hops	12
10.58 oz	Nelson Sauvin whirlpool 60min 70C [12.0%] - Boil 0 min	Hops	13
8.0 pkgs	English Ale (White Labs #WLP002)	Yeast	14
10.58 oz	Amarillo [8.7%] - Dry Hop 3 days	Hops	15
10.58 oz	Nelson Sauvin [12.0%] - Dry Hop 3 days	Hops	16

Brewed 13.3 Dry hopped 17.3 and 18.3. chilled to 16C on 18.3 Chilled to 10C on 20.3 CC on 21.3

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