Fullers ESB_AAron

All Grain Recipe

Submitted By: aaronxs (Shared)
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Batch Size: 5.50 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 8.02 galStyle Guide: BJCP 2008
Color: 7.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 32.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.00 tsp Calcium Chloride (Mash 60 min) Misc 1
9 lbs 6.40 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
10.08 oz Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) Grain 3
8.00 oz Maize, Flaked (Thomas Fawcett) (2.0 SRM) Grain 4
1.92 oz Amber Malt (22.0 SRM) Grain 5
1.92 oz Aromatic Malt (Briess) (20.0 SRM) Grain 6
0.60 oz Target [11.1%] - Boil 60 min Hops 7
0.50 oz Challenger [8.9%] - Boil 15 min Hops 8
0.50 oz Challenger [8.9%] - Boil 10 min Hops 9
0.50 Whirlfloc Tablet (Boil 5 min) Misc 10
1.00 oz Goldings, East Kent [5.7%] - Steep 1 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13

Taste Notes

This was perfect!

This Recipe Has Not Been Rated

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