White IPA Speidel 20

Brewer: Haakon og Flayn
Batch Size: 6.34 gal	Style: White IPA (21B)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 4.9 SRM	Equipment: Braumeister - 20 Litre
Bitterness: 41.9 IBUs	Boil Time: 90 min
Est OG: 1.056 (13.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Single Stage
ABV: 6.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.81 gal	Lommedalenvann	Water	1
1 lbs 1.64 oz	BEST Munich Dark (BESTMALZ) (14.2 SRM)	Grain	2
1 lbs 1.64 oz	Wheat, Flaked (1.6 SRM)	Grain	3
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	4
5 lbs 8.18 oz	BEST Pilsen Malt (BESTMALZ) (1.8 SRM)	Grain	5
4 lbs 6.55 oz	BEST Wheat Malt (BESTMALZ) (2.5 SRM)	Grain	6
0.42 oz	Cascade [7.1%] - Boil 60 min	Hops	7
0.42 oz	Centennial [9.7%] - Boil 60 min	Hops	8
0.35 oz	Citra [13.5%] - Boil 15 min	Hops	9
0.53 oz	Cascade [7.4%] - Boil 15 min	Hops	10
0.35 oz	Centennial [10.1%] - Boil 15 min	Hops	11
1.00	Whirlfloc Tablet (Boil 15 min)	Misc	12
1.00 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
0.35 oz	Cascade [7.4%] - Boil 5 min	Hops	14
0.35 oz	Centennial [10.1%] - Boil 5 min	Hops	15
0.35 oz	Citra [13.5%] - Boil 5 min	Hops	16
0.35 oz	Amarillo [8.7%] - Boil 1 min	Hops	17
1.0 pkgs	Belgian Wit Ale (White Labs #WLP400)	Yeast	18
0.71 oz	Amarillo [8.7%] - Dry Hop 7 days	Hops	19

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