Golden Ale

All Grain Recipe

Submitted By: DonkeyBrewery (Shared)
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Batch Size: 6.25 galStyle: American Pale Ale (10A)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 7.0 SRMEquipment: Grainfather
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 45.0

Ingredients
Amount Name Type #
7 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs Munich Malt (9.0 SRM) Grain 2
2 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
12.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 4
1.00 oz Amarillo Gold [8.5%] - Boil 60 min Hops 5
1.00 oz Amarillo Gold [8.5%] - Boil 20 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Amarillo Gold [8.5%] - Steep 10 min Hops 8
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9

Taste Notes

Mash at 66 C or 151 F. This is Dr Smurto's favourite version. This beer is one of the most widely home-brewed beers in Australia, extremely popular to a wide range of palates and a robust recipe meaning that it can be varied in many ways with little risk. Source: Mark Smith