Jamil's Little Barnabas (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Traditional Bock ( 5B)
Boil Size: 5.70 galStyle Guide:
Color: 23.1 SRMEquipment: My Equipment
Bitterness: 19.4 IBUsBoil Time: 60 min
Est OG: 1.087 (20.9° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.023 SG (5.9° P)Fermentation: My Aging Profile
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.04 gal The brewer's water Water 1
10 lbs 11.41 oz US Munich 10L Malt (10.0 SRM) Grain 2
4 lbs 11.25 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 3
8.36 oz US Caramel 120L Malt (120.0 SRM) Grain 4
8.36 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 5
4.18 oz German Melanoidin Malt (26.0 SRM) Grain 6
4.18 oz German Rost Malt (210.0 SRM) Grain 7
0.50 oz US Magnum [13.0%] - Boil 60 min Hops 8
4 pkgs Wyeast 2206-Bavarian Lager ( #) Yeast 9

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