Jamil's McQuaker's Oatmeal Stout

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Oatmeal Stout (13C)
Boil Size: 5.70 galStyle Guide:
Color: 40.0 SRMEquipment: My Equipment
Bitterness: 31.6 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.020 SG (5.2° P)Fermentation: My Aging Profile
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.55 gal The brewer's water Water 1
16.00 oz US Flaked Oats (3.0 SRM) Adjunct 2
9 lbs 6.40 oz UK Pale Ale Malt (3.0 SRM) Grain 3
12.00 oz US Chocolate Malt (350.0 SRM) Grain 4
12.00 oz US Victory Malt (28.0 SRM) Grain 5
8.00 oz US Black Barley (500.0 SRM) Grain 6
8.00 oz US Caramel 80L Malt (80.0 SRM) Grain 7
1.80 oz UK Golding [5.0%] - Boil 60 min Hops 8
4 pkgs Wyeast 1968-London ESB Ale ( #) Yeast 9