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Jamil's McQuaker's Oatmeal Stout 
All Grain Recipe
Submitted By: bbrodka (Shared)Members can download and share recipes
| Brewer: homebrew4less.com | |
| Batch Size: 5.00 gal | Style: Oatmeal Stout (13C) |
| Boil Size: 5.70 gal | Style Guide: |
| Color: 40.0 SRM | Equipment: My Equipment |
| Bitterness: 31.6 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Step Infusion (68C/154F) |
| Est FG: 1.020 SG (5.2° P) | Fermentation: My Aging Profile |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.55 gal | The brewer's water | Water | 1 |
| 16.00 oz | US Flaked Oats (3.0 SRM) | Adjunct | 2 |
| 9 lbs 6.40 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 3 |
| 12.00 oz | US Chocolate Malt (350.0 SRM) | Grain | 4 |
| 12.00 oz | US Victory Malt (28.0 SRM) | Grain | 5 |
| 8.00 oz | US Black Barley (500.0 SRM) | Grain | 6 |
| 8.00 oz | US Caramel 80L Malt (80.0 SRM) | Grain | 7 |
| 1.80 oz | UK Golding [5.0%] - Boil 60 min | Hops | 8 |
| 4.6 pkgs | Wyeast 1968-London ESB Ale ( #) | Yeast | 9 |