Gerhards syurp
All Grain Recipe
Submitted By: bmoney1215 (Shared)
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Brewer: Gerhard Larsen | |
Batch Size: 11.00 gal | Style: American IPA (14B) |
Boil Size: 16.38 gal | Style Guide: BJCP 2008 |
Color: 5.9 SRM | Equipment: 11 gallon batch |
Bitterness: 140.7 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: batch sparge 1 |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Single Stage |
ABV: 7.3% | Taste Rating: 0.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Vienna Malt (3.5 SRM) |
Grain |
4 |
12.00 oz |
Honey Malt (25.0 SRM) |
Grain |
5 |
12.00 oz |
White Wheat Malt (2.4 SRM) |
Grain |
6 |
3.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [16.5%] - Boil 90 min |
Hops |
7 |
1.00 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
8 |
1.00 oz |
Simcoe [13.0%] - Boil 45 min |
Hops |
9 |
1.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
10 |
1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
11 |
1.83 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
12 |
0.50 oz |
Centennial [10.0%] - Boil 15 min |
Hops |
13 |
5.00 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
14 |
1.50 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
15 |
Notes
Start dry hop 2 days after primary fermentation completes; I started at 10 days. Then add additional dry hop additions every three days. Keg/Bottle 3 days after last hop addition to get off hops and avoid and grassy flavors.
Brewer uses Koppaclear tablets from Brewers Supply group as wort clarification agent. Whirfloc cleared mine up quite well, so I've substituted that in this recipe. Brewer uses Briess malts for all but 2-row and Honey. 2-row is Great Western, Honey is Gambrinus. Brewed with hard water - High in hardness, low in alkalinity.This Recipe Has Not Been Rated