Jamil's Hop Hammer (Pliny The Elder Clone)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Imperial IPA (14C)
Boil Size: 5.70 galStyle Guide:
Color: 6.9 SRMEquipment: My Equipment
Bitterness: 223.6 IBUsBoil Time: 60 min
Est OG: 1.098 (23.4° P)Mash Profile: 149/90
Est FG: 1.011 SG (2.9° P)Fermentation: My Aging Profile
ABV: 11.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.88 gal The brewer's water Water 1
14 lbs 11.49 oz Gambrinus Pale Malt (1.8 SRM) Grain 2
7.72 oz US Caramel 40L Malt (40.0 SRM) Grain 3
7.72 oz US White Wheat Malt (2.5 SRM) Grain 4
1 lbs 7.16 oz Sugar - Corn Sugar/Dextrose (Dry) (0.0 SRM) Sugar 5
2.00 oz US Chinook [13.0%] - Boil 90 min Hops 6
2.00 oz US Warrior [15.0%] - Boil 90 min Hops 7
1.00 oz US Simcoe [12.0%] - Boil 45 min Hops 8
1.00 oz US Columbus(Tomahawk) [14.0%] - Boil 30 min Hops 9
3.25 oz US Columbus(Tomahawk) [14.0%] - Boil 0 min Hops 10
2.25 oz US Centennial [9.0%] - Boil 0 min Hops 11
1.75 oz US Centennial [9.0%] - Boil 0 min Hops 12
1.75 oz US Simcoe [12.0%] - Boil 0 min Hops 13
1.00 oz US Simcoe [12.0%] - Boil 0 min Hops 14
4 pkgs Wyeast 1056-American Ale ( #) Yeast 15

Notes

Slowly raise temp to 70F near end of ferment. Dry hop for 7 to 10 days, just add the pellets to the beer