Citra IPA anderberg

All Grain Recipe

Submitted By: sberg (Shared)
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Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 12.59 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 50.7 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs 3.16 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
14.91 oz Biscuit Malt (23.0 SRM) Grain 2
14.91 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
14.91 oz Munich Malt - 10L (10.0 SRM) Grain 4
1.91 oz Magnum [14.0%] - Boil 60 min Hops 5
0.48 oz Cascade [5.5%] - Boil 10 min Hops 6
0.48 oz Citra [12.0%] - Boil 10 min Hops 7
0.48 oz Cascade [5.5%] - Boil 1 min Hops 8
0.48 oz Citra [12.0%] - Boil 1 min Hops 9
0.50 oz Cascade [5.5%] - Steep 0 min Hops 10
0.50 oz Citra [12.0%] - Steep 0 min Hops 11
2.0 pkgs California Ale (White Labs #WLP001) Yeast 12
2.00 oz Cascade [5.5%] - Dry Hop 0 days Hops 13
2.00 oz Citra [12.0%] - Dry Hop 0 days Hops 14

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