Ciro Beer

All Grain Recipe

Submitted By: rodrigobizarro (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Weizen/Weissbier (15A)
Boil Size: 7.37 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Panela Aluminio 38L
Bitterness: 15.7 IBUsBoil Time: 60 min
Est OG: 1.056 (13.8° P)Mash Profile: Double Infusion, Full Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.60 gal Minalba Water 1
6 lbs 9.82 oz Malt Pale Ale (3.0 SRM) Grain 2
6 lbs 9.82 oz Wheat Malt, Ger (2.0 SRM) Grain 3
0.35 oz Perle [8.0%] - Boil 90 min Hops 4
0.35 oz Tettnang [4.5%] - Boil 90 min Hops 5
0.35 oz Tettnang [4.5%] - Boil 15 min Hops 6
1 pkgs German Wheat (Wyeast Labs #3333) Yeast 7