Jamil's Cowboy Alt

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Dusseldorf Altbier ( 7C)
Boil Size: 5.70 galStyle Guide:
Color: 16.3 SRMEquipment: My Equipment
Bitterness: 41.5 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: 149/90
Est FG: 1.012 SG (3.0° P)Fermentation: My Aging Profile
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.40 gal The brewer's water Water 1
7 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
2 lbs 0.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
16.00 oz US Aromatic Malt (20.0 SRM) Grain 4
8.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 5
3.00 oz German Carafa Special II (430.0 SRM) Grain 6
0.80 oz US Magnum [13.0%] - Boil 60 min Hops 7
0.50 oz US Tettnanger [4.0%] - Boil 15 min Hops 8
4 pkgs Wyeast 1007-German Ale ( #) Yeast 9