Hop Vegas

All Grain Recipe

Submitted By: Weezledog (Shared)
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Brewer: Mark Jackman
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 94.4 IBUsBoil Time: 75 min
Est OG: 1.063 (15.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
11 lbs 9.45 oz Gladfield American Ale Malt (2.5 SRM) Grain 2
3.71 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 3
1.43 oz Falconer's Flight [11.0%] - Boil 60 min Hops 4
2.52 g Irish Moss (Boil 10 min) Misc 5
2.85 oz Falconer's Flight [11.0%] - Steep 15 min Hops 6
1.43 oz Cascade [5.5%] - Steep 15 min Hops 7
1.43 oz Chinook [13.0%] - Steep 15 min Hops 8
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
2.23 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
2.23 oz Falconer's Flight [11.0%] - Dry Hop 7 days Hops 11
1.11 oz Amarillo [9.2%] - Dry Hop 7 days Hops 12