Hoppiness XPA

All Grain Recipe

Submitted By: Weezledog (Shared)
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Brewer: Mark Jackman
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 48.1 IBUsBoil Time: 75 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.95 g Chalk (Mash 60 min) Misc 1
0.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 12.73 oz Gladfield Ale Malt (3.0 SRM) Grain 3
3 lbs 13.82 oz Gladfield Pilsner Malt (1.9 SRM) Grain 4
15.45 oz Gladfield Wheat Malt (2.1 SRM) Grain 5
6.18 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 6
0.14 oz Southern Cross [13.0%] - Boil 30 min Hops 7
2.52 g Irish Moss (Boil 10 min) Misc 8
2.85 oz Wai-iti [3.0%] - Steep 15 min Hops 9
2.71 oz Southern Cross [13.0%] - Steep 15 min Hops 10
1.42 oz Motueka [7.0%] - Steep 15 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.23 oz Southern Cross [13.0%] - Dry Hop 7 days Hops 13
2.23 oz Wai-iti [3.0%] - Dry Hop 7 days Hops 14
1.11 oz Motueka [7.0%] - Dry Hop 7 days Hops 15