Hopster

All Grain Recipe

Submitted By: Weezledog (Shared)
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Brewer: Mark Jackman
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 6.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 79.7 IBUsBoil Time: 75 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1.58 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
9 lbs 15.76 oz Gladfield Ale Malt (3.0 SRM) Grain 2
1 lbs 9.47 oz Gladfield Munich Malt (7.9 SRM) Grain 3
4.10 oz Gladfield Sour Grapes Malt (2.0 SRM) Grain 4
0.35 oz Southern Cross [13.0%] - Boil 60 min Hops 5
2.52 g Irish Moss (Boil 10 min) Misc 6
2.83 oz Nelson Sauvin [12.0%] - Steep 15 min Hops 7
1.41 oz Motueka [7.0%] - Steep 15 min Hops 8
1.41 oz Pacific Jade [13.0%] - Steep 15 min Hops 9
1.41 oz Pacifica [5.5%] - Steep 15 min Hops 10
1.06 oz Southern Cross [13.0%] - Steep 15 min Hops 11
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.11 oz Motueka [7.0%] - Dry Hop 7 days Hops 13
1.11 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 14
1.11 oz Pacifica [5.5%] - Dry Hop 7 days Hops 15
1.11 oz Southern Cross [13.0%] - Dry Hop 7 days Hops 16