DickleDoi

All Grain Recipe

Submitted By: Weezledog (Shared)
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Brewer: Mark Jackman
Batch Size: 5.00 galStyle: British Strong Ale (17A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 21.8 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 19.8 IBUsBoil Time: 90 min
Est OG: 1.073 (17.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.95 g Chalk (Mash 60 min) Misc 1
0.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
9 lbs 13.73 oz Gladfield Ale Malt (3.0 SRM) Grain 3
14.66 oz Gladfield Aurora Malt (29.4 SRM) Grain 4
14.66 oz Gladfield Biscuit Malt (30.5 SRM) Grain 5
14.66 oz Gladfield Dark Crystal Malt (96.4 SRM) Grain 6
14.66 oz Gladfield Red Back Malt (33.0 SRM) Grain 7
2.93 oz Gladfield Light Chocolate Malt (456.9 SRM) Grain 8
0.36 oz Pacific Jade [13.0%] - Boil 60 min Hops 9
2.52 g Irish Moss (Boil 10 min) Misc 10
0.72 oz Pacifica [5.5%] - Steep 15 min Hops 11
0.36 oz Pacific Jade [13.0%] - Steep 15 min Hops 12
2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 13
0.56 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 14
0.56 oz Pacific Jade [13.0%] - Dry Hop 7 days Hops 15
0.56 oz Pacifica [5.5%] - Dry Hop 7 days Hops 16