Jamil's Strict Observance Tripel (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Tripel (18C)
Boil Size: 5.70 galStyle Guide:
Color: 4.9 SRMEquipment: My Equipment
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.100 (23.8° P)Mash Profile: 149/90
Est FG: 1.010 SG (2.7° P)Fermentation: My Aging Profile
ABV: 12.0%Taste Rating: 30.0

Amount Name Type #
8.71 gal The brewer's water Water 1
13 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
4.00 oz US Aromatic Malt (20.0 SRM) Grain 3
2 lbs 8.00 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 4
2.30 oz German Tettnang [4.0%] - Boil 60 min Hops 5
0.50 oz Czech Saaz [3.5%] - Boil 10 min Hops 6
4 pkgs Wyeast 3787-Trappist High Gravity ( #) Yeast 7


Raise ferment temp to 70 over a course of one week. Lager for 1 month at 45F when done fermenting.


Ready to brew this

by Springer912001

Could you tell me how this beer turned out, and give a little more detail as to primary, secondary fermentation. Did you invert the sugar or use table sugar?.. This will be my first all grain brew and could use your step by step expertise, as well as rating on outcome. Thank you

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