Jamil's Brew Like A Homebrewer (1 ratings)

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Strong Dark Ale (18E)
Boil Size: 5.70 galStyle Guide:
Color: 24.5 SRMEquipment: My Equipment
Bitterness: 21.4 IBUsBoil Time: 60 min
Est OG: 1.125 (29.1° P)Mash Profile: 153/60
Est FG: 1.024 SG (6.1° P)Fermentation: My Aging Profile
ABV: 13.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.64 gal The brewer's water Water 1
14 lbs 16.00 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
2 lbs 16.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
16.00 oz Belgian Special B (147.0 SRM) Grain 4
16.00 oz US Aromatic Malt (20.0 SRM) Grain 5
16.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 6
8.00 oz German Melanoidin Malt (26.0 SRM) Grain 7
8.00 oz US White Wheat Malt (2.5 SRM) Grain 8
16.00 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 9
2.42 oz German Hallertauer Hersbrucker [4.0%] - Boil 60 min Hops 10
4 pkgs Wyeast 1388-Belgian Strong Ale ( #) Yeast 11

Notes

Raise ferment temp to 72 over last third of fermentation

Ratings

90 Minute Boil

by baeckel

I have not yet brewed this recipe, but it should be noted that a 90 minute boil is recommended to avoid/reduce DMS.