#17 Espresso Stout
All Grain Recipe
Submitted By: Kanaclane (Shared)
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Brewer: Kevin | |
Batch Size: 5.28 gal | Style: Imperial Stout (20C) |
Boil Size: 6.30 gal | Style Guide: BJCP 2015 |
Color: 59.3 SRM | Equipment: Cuve 33l Tout Grain Biab eff 80% |
Bitterness: 64.5 IBUs | Boil Time: 60 min |
Est OG: 1.088 (21.2° P) | Mash Profile: Température, monopalier, corps moyen |
Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
ABV: 9.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
13 lbs 3.64 oz |
Malt Pale (2 Rangs) UK (4.1 SRM) |
Grain |
1 |
12.35 oz |
Caraaroma (Weyermann) (203.0 SRM) |
Grain |
2 |
12.35 oz |
Malt Brun (68.5 SRM) |
Grain |
3 |
10.58 oz |
Malt de froment, BE (2.0 SRM) |
Grain |
4 |
8.82 oz |
5 céréales, flocons toastés (1.7 SRM) |
Grain |
5 |
8.82 oz |
Carafa II (583.8 SRM) |
Grain |
6 |
8.82 oz |
Malt Chocolat (456.9 SRM) |
Grain |
7 |
8.82 oz |
Malt de froment - Chocolat (533.0 SRM) |
Grain |
8 |
0.71 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 60 min |
Hops |
9 |
0.88 oz |
Columbus/Tomahawk/Zeus (CTZ) [14.3%] - Boil 30 min |
Hops |
10 |
4.00 g |
Irish Moss (Boil 15 min) |
Misc |
11 |
1.41 oz |
Willamette, New Zealand [5.0%] - Boil 10 min |
Hops |
12 |
50.00 g |
Cacao (poudre) (Boil 5 min) |
Misc |
13 |
50.00 g |
Café (Boil 0 min) |
Misc |
14 |
2.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
15 |
30.00 g |
Chêne (copeaux) (Secondary 7 days) |
Misc |
16 |
2.00 |
Gousse vanille (Secondary 7 days) |
Misc |
17 |
450.00 ml |
Café (Bottling 0 min) |
Misc |
18 |
Notes
Café 90°C en "coffee stand"
Café avant embouteillage, faire infusion à froid pendant 24h
63g pour 450ml de café
DI 20.5
10/01/17
Transfert en 2 cuves
Prise densité réfracto (1046 11.5 brix) conversion 1021
14/01/17
Cuve 1: 30g de copeau (macération 1 mois dans Glenfiddich IPA) et une gousse de vanille (macération 1 semaine Glenfiddich)
Cuve 2: 1 gousse de vanille (macération 1 semaine Glenfiddich)
01/02/16
Densité sans copeaux 1021
11/02/17
Capsules noires sans copeaux 18*33 2*50
Capsules rouges (+2 noires) avec copeaux 18*33 2*50This Recipe Has Not Been Rated