Jamil's Black Scapular Dubbel

All Grain Recipe

Submitted By: bbrodka (Shared)
Members can download and share recipes

Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: Belgian Dubbel (18B)
Boil Size: 5.70 galStyle Guide:
Color: 18.8 SRMEquipment: My Equipment
Bitterness: 19.1 IBUsBoil Time: 60 min
Est OG: 1.079 (19.1° P)Mash Profile: 149/90
Est FG: 1.009 SG (2.3° P)Fermentation: My Aging Profile
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.57 gal The brewer's water Water 1
10 lbs 9.60 oz Gambrinus Pilsner Malt (1.6 SRM) Grain 2
16.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
8.00 oz Belgian Special B (147.0 SRM) Grain 4
8.00 oz US Aromatic Malt (20.0 SRM) Grain 5
8.00 oz US Caramel Munich 60L Malt (60.0 SRM) Grain 6
12.00 oz Sugar - Dark Candi Syrup (80.0 SRM) Sugar 7
8.00 oz Sugar - White Sugar/Sucrose (0.0 SRM) Sugar 8
1.50 oz German Tettnang [4.0%] - Boil 60 min Hops 9
4 pkgs Wyeast 3787-Trappist High Gravity ( #) Yeast 10

Notes

Raise ferment temp to 68 over a course of one week. Lager for 1 month at 45F when done fermenting.