Full Speed Ahead IPA

All Grain Recipe

Submitted By: ChrisS (Shared)
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Brewer: ChrisS
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.75 galStyle Guide: BJCP 2008
Color: 7.7 SRMEquipment: Pot (9 gal) - BIAB
Bitterness: 67.0 IBUsBoil Time: 75 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3.00 oz Acidulated Malt (2.0 SRM) Grain 2
6.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 3
12.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 5
0.50 oz Millenium [15.9%] - First Wort Hops 6
0.50 oz Warrior [15.8%] - Boil 30 min Hops 7
0.50 oz Pacific Jade [13.1%] - Boil 15 min Hops 8
1.00 Immersion chiller (Boil 15 min) Misc 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Crystal [4.1%] - Boil 10 min Hops 11
1.00 tsp Yeast Nutrient (Boil 5 min) Misc 12
1.00 oz Citra [13.2%] - Steep 0 min Hops 13
1.00 oz Magnum [13.7%] - Steep 0 min Hops 14
1.00 oz Crystal [4.1%] - Steep 0 min Hops 15
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 16
1.00 oz Citra [13.2%] - Dry Hop 7 days Hops 17
1.00 oz Crystal [4.1%] - Dry Hop 7 days Hops 18
1.00 oz Magnum [13.7%] - Dry Hop 7 days Hops 19

Taste Notes

Sort of Sierra Nevada Torpedo-ish. Great hop aroma and flavor.

Notes

This was AG BIAB in my 9 gal BK. Mash at 150F for 75 min. Sparge and follow 75 min boil schedule. Cool to 175F for 30 min hop stand.

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