Jamil's American Amber

All Grain Recipe

Submitted By: bbrodka (Shared)
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Brewer: homebrew4less.com
Batch Size: 5.00 galStyle: American Amber Ale (10B)
Boil Size: 5.70 galStyle Guide:
Color: 14.8 SRMEquipment: My Equipment
Bitterness: 33.2 IBUsBoil Time: 60 min
Est OG: 1.062 (15.3° P)Mash Profile: Single Step Infusion (68C/154F)
Est FG: 1.014 SG (3.7° P)Fermentation: My Aging Profile
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.44 gal The brewer's water Water 1
9 lbs 4.00 oz UK Pale Ale Malt (3.0 SRM) Grain 2
16.00 oz US Munich 10L Malt (10.0 SRM) Grain 3
12.00 oz US Caramel 40L Malt (40.0 SRM) Grain 4
8.00 oz US Caramel 120L Malt (120.0 SRM) Grain 5
8.00 oz US Victory Malt (28.0 SRM) Grain 6
0.60 oz US Horizon [13.0%] - Boil 60 min Hops 7
0.25 oz US Cascade [6.0%] - Boil 10 min Hops 8
0.25 oz US Centennial [9.0%] - Boil 10 min Hops 9
0.25 oz US Cascade [6.0%] - Boil 0 min Hops 10
0.25 oz US Centennial [9.0%] - Boil 0 min Hops 11
4 pkgs Wyeast 1056-American Ale ( #) Yeast 12