la parallele

All Grain Recipe

Submitted By: stx440 (Shared)
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Brewer: alain simard
Batch Size: 9.25 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 13.21 galStyle Guide: BJCP 2008
Color: 13.8 SRMEquipment: kit voie malter le vrai
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.071 (17.4° P)Mash Profile: Single Infusion, Full Body, fly sparge
Est FG: 1.022 SG (5.5° P)Fermentation: Ale, Two Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Amber Balanced (7-17 SRM) Water 1
24 lbs 4.01 oz Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 2
2 lbs 3.27 oz Biscuit Malt (23.0 SRM) Grain 3
1 lbs 1.64 oz Carafoam (2.0 SRM) Grain 4
1 lbs 1.64 oz Special B Malt (180.0 SRM) Grain 5
2.96 oz Northern Brewer [8.5%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 10 min) Misc 7
300.00 g sapin baumier (Boil 10 min) Misc 8
100.00 g the du labrador (Boil 10 min) Misc 9
20.00 g romarin (Boil 10 min) Misc 10
0.99 oz Willamette [5.5%] - Boil 5 min Hops 11
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12

Notes

This Recipe Has Not Been Rated

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