Ingredients
Amount |
Name |
Type |
# |
9.25 gal |
Amber Balanced (7-17 SRM) |
Water |
1 |
24 lbs 4.01 oz |
Pale Malt, 2 row (Gambrinus) (2.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Carafoam (2.0 SRM) |
Grain |
4 |
1 lbs 1.64 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
2.96 oz |
Northern Brewer [8.5%] - Boil 60 min |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
7 |
300.00 g |
sapin baumier (Boil 10 min) |
Misc |
8 |
100.00 g |
the du labrador (Boil 10 min) |
Misc |
9 |
20.00 g |
romarin (Boil 10 min) |
Misc |
10 |
0.99 oz |
Willamette [5.5%] - Boil 5 min |
Hops |
11 |
1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
12 |