Cafe con leche stout

Extract Recipe

Submitted By: brendanbrews (Shared)
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Brewer: Brendan
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 38.2 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 28.6 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.37 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
10.37 oz Roasted Barley (300.0 SRM) Grain 2
5.19 oz Black (Patent) Malt (500.0 SRM) Grain 3
5.19 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
5.19 oz Chocolate Malt (350.0 SRM) Grain 5
0.00 oz Black Barley (Stout) (500.0 SRM) Grain 6
3 lbs Dark Dry Extract (17.5 SRM) Dry Extract 7
14.76 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
1.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
0.50 oz Fuggles [4.5%] - Boil 30 min Hops 10
2 lbs Light Dry Extract [Boil for 15 min] (8.0 SRM) Dry Extract 11
1 pkgs American Ale (Wyeast Labs #1056) Yeast 12

Notes

Added 3oz cold steeped cuban coffee to secondary