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What Makes a Man Brew Lagers? 
Extract Recipe
Submitted By: brendanbrews (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Munich Helles ( 1D) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 4.1 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.00 oz | Lager Malt (2.0 SRM) | Grain | 1 |
| 12.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 8.00 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 3 lbs | Extra Light Dry Extract (3.0 SRM) | Dry Extract | 4 |
| 1.00 oz | Spalter [4.5%] - Boil 60 min | Hops | 5 |
| 3 lbs | Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) | Dry Extract | 6 |
| 1.00 oz | Hallertauer [4.8%] - Boil 15 min | Hops | 7 |
| 1.0 pkgs | Pilsen Lager (Wyeast Labs #2007) | Yeast | 8 |