What Makes a Man Brew Lagers?

Extract Recipe

Submitted By: brendanbrews (Shared)
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Batch Size: 5.00 galStyle: Munich Helles ( 1D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 4.1 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.055 (13.5° P)
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
12.00 oz Lager Malt (2.0 SRM) Grain 1
12.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 4
1.00 oz Spalter [4.5%] - Boil 60 min Hops 5
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 6
1.00 oz Hallertauer [4.8%] - Boil 15 min Hops 7
1 pkgs Pilsen Lager (Wyeast Labs #2007) Yeast 8