Expat Export

All Grain Recipe

Submitted By: MattCarroll (Shared)
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Brewer: Matt Carroll
Batch Size: 6.08 galStyle: Dortmunder Export (1E)
Boil Size: 7.40 galStyle Guide: BJCP 2008
Color: 5.2 SRMEquipment: MJC's Grainfather
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Grainfather Temperature Mash, 1 Step, Light Body
Est FG: 1.011 SG (2.7° P)Fermentation: My Aging Profile
ABV: 5.5%Taste Rating: 35.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Pilsner (Weyermann) (1.7 SRM) Grain 1
3 lbs 4.91 oz Munich I (Weyermann) (7.1 SRM) Grain 2
3.53 oz Melanoiden Malt (20.0 SRM) Grain 3
0.88 oz Magnum [10.0%] - Boil 60 min Hops 4
0.63 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 5
0.55 oz Hallertauer Mittelfrueh [4.0%] - Steep 0 min Hops 6
1 pkgs German Lager (White Labs #WLP830) Yeast 7