Heady Topper

All Grain Recipe

Submitted By: SPanfil (Shared)
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Brewer: Scott Panfil
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.75 galStyle Guide: BJCP 2015
Color: 7.5 SRMEquipment: The Compound 5
Bitterness: 38.3 IBUsBoil Time: 60 min
Est OG: 1.078 (18.9° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
15 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 1
6.08 oz Caravienne Malt (22.0 SRM) Grain 2
1 lbs Turbinado [Boil] (10.0 SRM) Sugar 3
0.43 oz Magnum [14.0%] - Boil 60 min Hops 4
0.85 oz Simcoe [13.0%] - Boil 30 min Hops 5
1.00 oz Cascade [5.5%] - Boil 0 min Hops 6
1.00 oz Centennial [10.0%] - Boil 0 min Hops 7
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 8
0.50 oz Apollo [17.0%] - Boil 0 min Hops 9
0.50 oz Columbus (Tomahawk) [14.0%] - Boil 0 min Hops 10
1.0 pkgs Vermont IPA Yeast (GigaYeast #GY054) Yeast 11
1.00 oz Apollo [17.0%] - Dry Hop 7 days Hops 12
1.00 oz Chinook [13.0%] - Dry Hop 7 days Hops 13
1.00 oz Simcoe [13.0%] - Dry Hop 7 days Hops 14
1.00 oz Centennial [10.0%] - Dry Hop 5 days Hops 15
1.00 oz Simcoe [13.0%] - Dry Hop 5 days Hops 16

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