NEIPA

All Grain Recipe

Submitted By: ulysses (Shared)
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Brewer: Ando Brewing Co.
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: Grainfather
Bitterness: 47.9 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pilsner/Lager Malt (Bairds) (1.5 SRM) Grain 1
2 lbs 3.27 oz Maris Otter Malt (Muntons) (3.0 SRM) Grain 2
1 lbs 9.40 oz Wheat Malt (Muntons) (2.2 SRM) Grain 3
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 4
0.71 oz Magnum [10.9%] - Boil 60 min Hops 5
1.06 oz Amarillo [6.6%] - Steep 20 min Hops 6
1.06 oz Citra [13.5%] - Steep 20 min Hops 7
1.06 oz Mosaic (HBC 369) [11.6%] - Steep 20 min Hops 8
1.0 pkgs Vermont Ale (Yeast Bay #-) Yeast 9
1.41 oz Mosaic (HBC 369) [11.6%] - Dry Hop 4 days Hops 10
1.06 oz Amarillo [6.6%] - Dry Hop 4 days Hops 11
1.06 oz Citra [13.5%] - Dry Hop 4 days Hops 12

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