Imperial Dank (1 ratings)

All Grain Recipe

Submitted By: Boozergut (Shared)
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Brewer: Shaun Vickers
Batch Size: 10.00 galStyle: American IPA (14B)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 5.8 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 112.8 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 8.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
2.00 oz Chinook [13.0%] - First Wort Hops 4
2 lbs Cane (Beet) Sugar (0.0 SRM) Sugar 5
2.00 oz Summit [17.0%] - Boil 60 min Hops 6
1.00 oz Admiral [14.8%] - Boil 60 min Hops 7
1.00 oz Chinook [13.0%] - Boil 30 min Hops 8
1.00 Whirlfloc Tablet (Boil 15 min) Misc 9
3.00 oz Centennial [9.7%] - Boil 15 min Hops 10
2.00 oz Cascade [6.2%] - Steep 0 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
2.00 oz Columbus [14.0%] - Dry Hop 0 days Hops 13

Notes

Use entire yeast cake from Cream Ale 10 gallon batch.

Ratings