Double Dipper (US-05)

Batch Size: 5.81 gal	Style: Double IPA (22A)
Boil Size: 7.80 gal	Style Guide: BJCP 2015
Color: 6.7 SRM	Equipment: Electric Urn (10 Gal/40 L) - BIAB
Bitterness: 131.7 IBUs	Boil Time: 90 min
Est OG: 1.078 (18.8° P)	Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.6° P)	Fermentation: Ale with DA rest and Cold Crash
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.82 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
6.22 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
2.80 g	Citric Acid (Mash 60 min)	Misc	3
2.07 g	Calcium Chloride (Mash 60 min)	Misc	4
16 lbs 8.55 oz	Pale Malt (Weyermann) (3.3 SRM)	Grain	5
1 lbs 1.64 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	6
10.48 oz	Rye Malt (Weyermann) (3.0 SRM)	Grain	7
1.87 oz	Magnum [11.9%] - Boil 60 min	Hops	8
1.55 oz	Chinook [13.0%] - Boil 60 min	Hops	9
1.00 tsp	Irish Moss (Boil 10 min)	Misc	10
14.11 oz	Sugar, Table (Sucrose) [Boil for 10 min] (1.0 SRM)	Sugar	11
1.23 oz	Citra [12.0%] - Boil 5 min	Hops	12
1.23 oz	Motueka [7.0%] - Boil 5 min	Hops	13
1.20 oz	Citra [12.0%] - Steep 15 min	Hops	14
1.13 oz	Nelson Sauvin [12.0%] - Boil 0 min	Hops	15
1.06 oz	Citra [12.0%] - Boil 0 min	Hops	16
0.92 oz	Motueka [7.0%] - Boil 0 min	Hops	17
0.74 oz	Motueka [7.0%] - Steep 15 min	Hops	18
0.74 oz	Nelson Sauvin [12.0%] - Steep 15 min	Hops	19
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	20
2.12 oz	Citra [12.0%] - Dry Hop 5 days	Hops	21
1.41 oz	Motueka [7.0%] - Dry Hop 5 days	Hops	22
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	23
1.76 oz	Citra [12.0%] - Dry Hop 2 days	Hops	24
1.06 oz	Motueka [7.0%] - Dry Hop 2 days	Hops	25
0.71 oz	Nelson Sauvin [12.0%] - Dry Hop 2 days	Hops	26

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