Superbowl Session 1.0

Extract Recipe

Submitted By: fordhamae (Shared)
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Brewer: Adam
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.32 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: Brew Pot (15 Gal) and Igloo/Gott Cooler (10 Gal)
Bitterness: 33.9 IBUsBoil Time: 30 min
Est OG: 1.042 (10.5° P)
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Extra Light Dry Extract (3.0 SRM) Dry Extract 1
3 lbs Light Dry Extract (8.0 SRM) Dry Extract 2
0.50 oz Simcoe [12.2%] - Boil 30 min Hops 3
0.50 oz Simcoe [12.2%] - Boil 15 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
0.50 oz Simcoe [12.2%] - Boil 10 min Hops 6
0.50 oz Simcoe [12.2%] - Boil 5 min Hops 7
3.00 oz Malto-Dextrine (Boil 5 min) Misc 8
4.00 oz Corn Sugar (Dextrose) [Boil for 5 min] (0.0 SRM) Sugar 9
1.50 oz Simcoe [13.0%] - Steep 0 min Hops 10
1.0 pkgs American Ale Yeast Blend (White Labs #WLP060) Yeast 11
2.00 oz Simcoe [13.0%] - Dry Hop 10 days Hops 12

Notes

Used whole hops in the whirlpool. They ended up getting sucked through the pick up tube and clogging the pump (thermostat actually). If this batch doesn't get infected it will be a miracle. Need to get a pick up tube screen or something.

This Recipe Has Not Been Rated

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