Brewferm Blondie

All Grain Recipe

Submitted By: Ainulindale (Shared)
Members can download and share recipes

Brewer: Ainulindale
Batch Size: 5.28 galStyle: Belgian IPA (21B)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 5.3 SRMEquipment: Julien 2
Bitterness: 78.5 IBUsBoil Time: 70 min
Est OG: 1.060 (14.8° P)Mash Profile: Temperature Mash, 2 Step, Medium Body - Jules
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pale Malt (2 Row) US (1.5 SRM) Grain 1
10.58 oz (fr) CHÂTEAU FROMENT BLANC NATURE (2.3 SRM) Grain 2
7.05 oz (fr) CHÂTEAU MELANO (35.5 SRM) Grain 3
3.53 oz Styrian Goldings [5.4%] - Boil 60 min Hops 4
1.41 oz Goldings, East Kent [5.4%] - Boil 10 min Hops 5
2 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 6
1.41 oz Saaz [3.8%] - Dry Hop 14 days Hops 7