All Citra EryTing

All Grain Recipe

Submitted By: Blurrrr (Shared)
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Brewer: Tim McCullen
Batch Size: 2.50 galStyle: American IPA (14B)
Boil Size: 4.62 galStyle Guide: BJCP 2008
Color: 6.1 SRMEquipment: Keggle
Bitterness: 29.1 IBUsBoil Time: 45 min
Est OG: 1.067 (16.3° P)Mash Profile: Tim Mash Out 60
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.00 g Calcium Chloride (Mash 60 min) Misc 1
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
5 lbs 4.00 oz Pale Ale Malt 2-Row (Briess) (3.5 SRM) Grain 3
8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 4
4.00 oz Oats, Flaked (Briess) (1.4 SRM) Grain 5
2.40 oz Carapils (Briess) (1.5 SRM) Grain 6
2.00 oz Honey Malt (Gambrinus) (25.0 SRM) Grain 7
1.00 oz Citra [12.0%] - Boil 10 min Hops 8
2.00 oz Citra [12.0%] - Boil 0 min Hops 9
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 10
3.00 oz Citra [12.0%] - Dry Hop 3 days Hops 11

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