Ingredients
Amount |
Name |
Type |
# |
7.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
1 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
5 lbs 4.00 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
3 |
8.00 oz |
Wheat - White Malt (Briess) (2.3 SRM) |
Grain |
4 |
4.00 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
5 |
2.40 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
6 |
2.00 oz |
Honey Malt (Gambrinus) (25.0 SRM) |
Grain |
7 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Citra [12.0%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
10 |
3.00 oz |
Citra [12.0%] - Dry Hop 3 days |
Hops |
11 |