Strawberry Alarm Clock

All Grain Recipe

Submitted By: gmolina (Shared)
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Brewer: Pete
Batch Size: 5.00 galStyle: Blonde Ale (6B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 4.2 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 18.6 IBUsBoil Time: 60 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
4 lbs White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
8.00 oz Wheat, Flaked (1.6 SRM) Grain 4
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
1.00 oz Willamette [5.5%] - Boil 60 min Hops 6
2.50 oz Anise, Star (Boil 30 min) Misc 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9
4.00 lbs Strawberry (Secondary 0 min) Misc 10