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Pale Ale ACervA TO 
All Grain Recipe
Submitted By: CarolVilela (Shared)Members can download and share recipes
| Brewer: Carol Vilela | |
| Batch Size: 5.28 gal | Style: American Pale Ale (18B) |
| Boil Size: 6.55 gal | Style Guide: BJCP 2015 |
| Color: 9.9 SRM | Equipment: 20 L |
| Bitterness: 46.5 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale |
| ABV: 5.8% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pale Malt (Weyermann) (3.3 SRM) | Grain | 1 |
| 5.29 oz | Caraaroma (Weyermann) (178.0 SRM) | Grain | 2 |
| 1.06 oz | Citra [12.0%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Cascade [5.5%] - Boil 5 min | Hops | 4 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |