Pueo Clone Maui Brewing Co.

All Grain Recipe

Submitted By: myxologyst66 (Shared)
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Brewer: Dustin
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 6.79 galStyle Guide: BJCP 2008
Color: 5.5 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 36.2 IBUsBoil Time: 90 min
Est OG: 1.055 (13.7° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 15L (15.0 SRM) Grain 2
12.00 oz Munich Malt (9.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Cascade [7.5%] - Boil 60 min Hops 5
1.00 oz Cascade [7.5%] - Boil 15 min Hops 6
0.50 oz Simcoe [13.0%] - Boil 15 min Hops 7
1.00 oz Simcoe [13.0%] - Steep 2 min Hops 8
1.00 oz Simcoe [13.0%] - Steep 2 min Hops 9
1 pkgs California Ale (White Labs #WLP001) Yeast 10
1.00 oz Cascade [7.5%] - Dry Hop 3 days Hops 11
1.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

Notes

Dry hop after initial fermentation (5-6 days)