Merseyside Golden Ale

All Grain Recipe

Submitted By: buchler (Shared)
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Brewer: ЮГ Brew
Batch Size: 7.13 galStyle: Classic English-Style Pale Ale (47 )
Boil Size: 9.90 galStyle Guide: GABF 2013
Color: 4.3 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.21 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
2 lbs 3.27 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
1 lbs 5.16 oz Wheat Malt, Bel (2.0 SRM) Grain 3
1 lbs 1.64 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
1.76 oz Fuggles [4.5%] - Boil 60 min Hops 5
1.41 oz Fuggles [4.5%] - Boil 15 min Hops 6
0.88 oz Citra [12.0%] - Boil 5 min Hops 7
0.35 oz Fuggles [4.5%] - Boil 5 min Hops 8
1.0 pkgs Liberty Bell (Mangrove Jack's #M36) Yeast 9
3.53 oz Bramling Cross [6.0%] - Dry Hop 7 days Hops 10

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