Summer Ale

Extract Recipe

Submitted By: brendanbrews (Shared)
Members can download and share recipes

Brewer: Brendan
Batch Size: 5.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 2.30 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot ( 3 Gal/11.4 L) - Extract
Bitterness: 21.3 IBUsBoil Time: 60 min
Est OG: 1.053 (13.1° P)
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 1
4.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
3 lbs Wheat Dry Extract (8.0 SRM) Dry Extract 4
1.50 oz Tettnang [4.5%] - Boil 60 min Hops 5
2.00 tsp Anise, Star (Boil 30 min) Misc 6
3 lbs Extra Light Dry Extract [Boil for 15 min] (3.0 SRM) Dry Extract 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
2.00 g Seeds of Paradise (Boil 5 min) Misc 9
0.75 oz Coriander Seed (Boil 5 min) Misc 10
0.10 oz Cinnamon Stick (Boil 5 min) Misc 11
0.50 oz Tettnang [4.5%] - Boil 0 min Hops 12
1 pkgs American Wheat Ale (Wyeast Labs #1010) Yeast 13

Notes

Added .50 oz crushed juniper berries and .25 oz lime peel at 15 min with the other spices. Added .50 oz lime peel at flameout. Added Dry hopped with .50 oz o juniper berries