6 gal Dad's Duet

All Grain Recipe

Submitted By: thehomebrewersd (Shared)
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Batch Size: 6.00 galStyle: American Amber Ale ( 6B)
Boil Size: 9.43 galStyle Guide: BJCP 1999
Color: 5.6 SRMEquipment: Pot (13 Gal/50 L) - BIAB
Bitterness: 0.0 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: BIAB, Light Body
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs 2 Row (2.0 SRM) Grain 1
1 lbs Munich (6.0 SRM) Grain 2
1 lbs Wheat - White Malt (2.3 SRM) Grain 3
8.00 oz Carastan (30.0 SRM) Grain 4
1 lbs Dextrose (Briess) (1.0 SRM) Sugar 5