Classic Vienna Lager

All Grain Recipe

Submitted By: vkrishan (Shared)
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Brewer: Vinnie Krishan
Batch Size: 5.50 galStyle: Vienna Lager (7A)
Boil Size: 7.90 galStyle Guide: BJCP 2015
Color: 8.4 SRMEquipment: SS Kettle and mashtun
Bitterness: 31.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.010 SG (2.5° P)Fermentation: Fast Lager (<1.060)
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.26 gal Vienna (Boiled) Water 1
6 lbs Vienna Malt (3.5 SRM) Grain 2
2 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 3
1 lbs Munich Malt (9.0 SRM) Grain 4
12.00 oz Caramunich Malt (56.0 SRM) Grain 5
2.50 oz Saaz [3.8%] - Boil 60 min Hops 6
1.00 tsp Irish Moss (Boil 10 min) Misc 7
1 pkgs German Lager (White Labs #WLP830) Yeast 8