Beach Blonde Ale

All Grain Recipe

Submitted By: bgs8884 (Shared)
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Brewer: B Shouldis
Batch Size: 5.00 galStyle: Blonde Ale ( 6B)
Boil Size: 7.72 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: BShouldis All-Grain
Bitterness: 17.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 4.7%Taste Rating: 0.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 1
12.00 oz White Wheat Malt (2.4 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 15L (15.0 SRM) Grain 3
4.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
0.50 oz Cascade [6.4%] - Boil 25 min Hops 5
1.10 Whirlfloc Tablet (Boil 10 min) Misc 6
0.25 oz Cascade [6.4%] - Boil 10 min Hops 7
0.25 oz Columbus (Tomahawk) [12.9%] - Boil 10 min Hops 8
1.25 oz Lemon Zest (Boil 10 min) Misc 9
0.25 oz Cascade [6.4%] - Boil 5 min Hops 10
1 pkgs German Ale/Kolsch (White Labs #WLP029) Yeast 11
57.20 Bottle Caps (Bottling 1 min) Misc 12

Notes

First runnings = 1067 FG = 1045 Bottling Gravity = 1.010 Bottled 2.5 gallons with 2.88oz priming sugar Kegged 2.6 gallons