Ingredients
Amount |
Name |
Type |
# |
8.50 gal |
San Diego Water |
Water |
1 |
6.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
10 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
4 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
5 |
8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
6 |
4.00 oz |
Special Roast (50.0 SRM) |
Grain |
7 |
1.20 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
8 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 20 min |
Hops |
9 |
0.50 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 1 min |
Hops |
11 |
1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
12 |