BCS Best Bitter

All Grain Recipe

Submitted By: tmm0f5 (Shared)
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Brewer: Tim Maus
Batch Size: 5.50 galStyle: Special/Best/Premium Bitter ( 8B)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 11.7 SRMEquipment: Maus Haus Brewery
Bitterness: 31.0 IBUsBoil Time: 60 min
Est OG: 1.047 (11.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.50 gal San Diego Water Water 1
6.00 g Calcium Chloride (Mash 60 min) Misc 2
1.00 ml Lactic Acid (Mash 60 min) Misc 3
10 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 4
8.00 oz Aromatic Malt (26.0 SRM) Grain 5
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
1.20 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 8
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 20 min Hops 9
0.50 Whirlfloc Tablet (Boil 15 min) Misc 10
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 1 min Hops 11
1.0 pkgs English Ale (White Labs #WLP002) Yeast 12

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