Vieno savuporter

All Grain Recipe

Submitted By: BobCommon (Shared)
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Brewer: IJM
Batch Size: 5.81 galStyle: Robust Porter (12B)
Boil Size: 6.71 galStyle Guide: BJCP 2008
Color: 36.7 SRMEquipment: Kattila + siivilöintiämpäri
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Ale (2-row) (3.0 SRM) Grain 1
3 lbs 15.49 oz Munich (10.2 SRM) Grain 2
15.87 oz Smoked Malt (9.0 SRM) Grain 3
10.58 oz Chocolate Malt (450.0 SRM) Grain 4
5.29 oz Roasted Barley (761.4 SRM) Grain 5
1.06 oz HopShot [10.0%] - Boil 60 min Hops 6
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

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