Lizzys Lager (2 ratings)

All Grain Recipe

Submitted By: Boozergut (Shared)
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Brewer: Shaun Vickers
Batch Size: 10.00 galStyle: Cream Ale ( 6A)
Boil Size: 13.44 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 25.0 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Distilled Water Water 1
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs Rice, Flaked (1.0 SRM) Grain 3
1 lbs White Wheat Malt (2.4 SRM) Grain 4
2.00 oz Cluster [6.1%] - Boil 60 min Hops 5
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 5 min Hops 6
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 7

Ratings

by Boozergut

This is my standard House beer that is most preferred by friends, neighbors, etc. You can substitute flaked corn in place of flaked rice if you like a little sweeter beer. Saflager 34/70 is another good yeast to use for this one.

by eirikdf

Have used this recipe a couple times with slight modifications, one with birch sap in place of water, one with raspberries added. Couldn't find Cluster, so switched it with Galena. Will continue to use this one in the future! One of my most liked beers by guests!