Wallacing Belgian White IPA

All Grain Recipe

Submitted By: Wallacing (Shared)
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Batch Size: 6.50 galStyle: Specialty IPA (21B)
Boil Size: 7.83 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: Felix 1st brewery 6.5gal
Bitterness: 55.4 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.010 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Munich Malt (9.0 SRM) Grain 1
4.00 oz Rice Hulls (0.0 SRM) Adjunct 2
6 lbs Wheat - White Malt (Briess) (2.3 SRM) Grain 3
6 lbs Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 4
1.00 oz Galena [12.5%] - Boil 60 min Hops 5
0.50 oz Galena [12.5%] - Boil 30 min Hops 6
0.50 oz Cascade [6.5%] - Boil 10 min Hops 7
0.25 tsp Irish Moss (Boil 10 min) Misc 8
1.00 oz Cascade [6.5%] - Boil 5 min Hops 9
26.00 g Orange Peel, Sweet (Boil 5 min) Misc 10
14.00 g Coriander Seed (Boil 5 min) Misc 11
1 pkgs French Saison (Wyeast Labs #3711) Yeast 12
1.00 oz Cascade [6.5%] - Dry Hop 3 days Hops 13