Barenaked Ale (1 ratings)

Extract Recipe

Submitted By: namoh21 (Shared)
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Brewer: Brian
Batch Size: 5.00 galStyle: American Pale Ale (10A)
Boil Size: 5.70 galStyle Guide: BJCP 2008
Color: 3.6 SRMEquipment: My boil pot
Bitterness: 55.8 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.80 oz LME Golden Light (Briess) [Boil for 60 min] (4.0 SRM) Extract 1
0.50 oz Northdown [7.0%] - Boil 60 min Hops 2
2 lbs LME Pilsen Light (Briess) [Boil for 35 min] (2.3 SRM) Extract 3
0.50 oz Citra [14.1%] - Boil 35 min Hops 4
1 lbs Corn Sugar (Dextrose) [Boil for 35 min] (0.0 SRM) Sugar 5
1.00 oz Cluster [6.8%] - Boil 15 min Hops 6
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 7

Ratings

by namoh21

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