Kern Citra

All Grain Recipe

Submitted By: snowsandwich (Shared)
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Brewer: Troy
Batch Size: 11.00 galStyle: Imperial IPA (14C)
Boil Size: 13.46 galStyle Guide: BJCP 2008
Color: 6.5 SRMEquipment: Jungle Gym (11 Gal)
Bitterness: 101.8 IBUsBoil Time: 60 min
Est OG: 1.074 (18.1° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Single Stage
ABV: 8.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
26 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs 8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 3
1 lbs 8.00 oz Munich Malt - 10L (10.0 SRM) Grain 4
8.00 oz Honey Malt (25.0 SRM) Grain 5
8.00 oz Wheat Malt, Ger (2.0 SRM) Grain 6
2.00 oz Nugget [13.0%] - Boil 60 min Hops 7
2.00 oz Citra [12.0%] - Boil 30 min Hops 8
2.00 oz Citra [12.0%] - Boil 15 min Hops 9
2.00 oz Citra [12.0%] - Boil 10 min Hops 10
2.00 oz Citra [12.0%] - Boil 5 min Hops 11
1 pkgs California Ale (White Labs #WLP001) Yeast 12
2.50 oz Citra [12.0%] - Dry Hop 6 days Hops 13
2.00 oz Amarillo Gold [8.5%] - Dry Hop 3 days Hops 14
1.50 oz Citra [12.0%] - Dry Hop 3 days Hops 15
2.00 oz Citra [12.0%] - Dry Hop 1 days Hops 16
1.00 oz Amarillo Gold [8.5%] - Dry Hop 1 days Hops 17

Notes

Rest boil for 20 min at end of boil to mimmick whirlpool. Hop additions are stagerd 3 days starting on day 1 after complete fermentation.