Kern Citra

Brewer: Troy
Batch Size: 11.00 gal	Style: Imperial IPA (14C)
Boil Size: 13.46 gal	Style Guide: BJCP 2008
Color: 6.5 SRM	Equipment: Jungle Gym (11 Gal)
Bitterness: 101.8 IBUs	Boil Time: 60 min
Est OG: 1.074 (18.1° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Single Stage
ABV: 8.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
1 lbs 8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	2
1 lbs 8.00 oz	Caramel/Crystal Malt - 10L (10.0 SRM)	Grain	3
1 lbs 8.00 oz	Munich Malt - 10L (10.0 SRM)	Grain	4
8.00 oz	Honey Malt (25.0 SRM)	Grain	5
8.00 oz	Wheat Malt, Ger (2.0 SRM)	Grain	6
2.00 oz	Nugget [13.0%] - Boil 60 min	Hops	7
2.00 oz	Citra [12.0%] - Boil 30 min	Hops	8
2.00 oz	Citra [12.0%] - Boil 15 min	Hops	9
2.00 oz	Citra [12.0%] - Boil 10 min	Hops	10
2.00 oz	Citra [12.0%] - Boil 5 min	Hops	11
1.8 pkgs	California Ale (White Labs #WLP001)	Yeast	12
2.50 oz	Citra [12.0%] - Dry Hop 6 days	Hops	13
2.00 oz	Amarillo Gold [8.5%] - Dry Hop 3 days	Hops	14
1.50 oz	Citra [12.0%] - Dry Hop 3 days	Hops	15
2.00 oz	Citra [12.0%] - Dry Hop 1 days	Hops	16
1.00 oz	Amarillo Gold [8.5%] - Dry Hop 1 days	Hops	17

Rest boil for 20 min at end of boil to mimmick whirlpool. Hop additions are stagerd 3 days starting on day 1 after complete fermentation.

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